Restaurant Manager | Polished Casual Restaurant | Scratch Kitchen

NextGen Hospitality Solutions; Jacksonville (FL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Health benefits

401(k) and PTO

Growth opportunities

Job summary

NextGen Hospitality Solutions in Jacksonville, FL, seeks a hands-on Restaurant Manager to lead a high-volume Polished Casual dining floor. You’ll own the guest experience, drive performance, and build a floor team that shines during peak hours.

You’ll coach hourly staff on shift, manage labor and scheduling, ensure food quality and safety, and resolve guest concerns with calm professionalism. This role offers a clear path to growth within a respected operation.

Qualifications

• Proven management experience in full-service dining.
• Comfortable leading in high-volume environments.
• Strong grasp of P&L and cost controls.
• Hands-on leadership style on the floor.
• Calm, steady presence during busy rushes.

Responsibilities

• Run daily floor operations during peak volume.
• Coach and develop hourly staff on shift.
• Manage labor costs and scheduling efficiency.
• Ensure food quality and safety standards.
• Resolve guest concerns quickly and professionally.

Skills

Management experience

P&L and cost controls

Hands-on leadership

High-volume operations

Job description

Restaurant Manager - Lead a High-Volume Polished Casual Kitchen Floor

Ready to run a floor that never slows down?

This high-volume, full-service Polished Casual restaurant in Jacksonville needs a hands-on leader who thrives under pressure. You'll own the guest experience, drive the numbers, and build a team that performs night after night. If you love the energy of a packed dining room, this is your stage.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage available


• 401(k) and Paid Time Off offered


• Real path to grow within a respected operation

What You'll Do

• Run daily floor operations during peak volume


• Coach and develop hourly staff on shift


• Manage labor costs and scheduling efficiency


• Ensure food quality and safety standards


• Resolve guest concerns quickly and professionally

What We're Looking For

• Proven management experience in full-service dining


• Comfortable leading in high-volume environments


• Strong grasp of P&L and cost controls


• Hands-on leadership style on the floor


• Steady, calm presence during busy rushes