Restaurant Manager

Trinity Global Inc.; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Trinity Global Inc. is seeking a Restaurant Manager for its Orlando, FL location to lead daily operations on-site. The role covers staff scheduling, inventory control, and ensuring high standards of food and service.

You will supervise the team, train new hires, and maintain compliance with safety regulations to provide outstanding dining experiences. Based in Orlando, the position emphasizes hands-on leadership, cost control, and collaboration with kitchen staff to uphold quality and guest

Qualifications

• Extensive restaurant management experience with staff supervision.
• Valid food service license required.
• Orlando, FL experience preferred and able to work on-site.

Responsibilities

• Manage staff scheduling, leave requests and shift coverage.
• Oversee inventory, orders, and food/beverage quality control.
• Train new employees and enforce policies and procedures.
• Ensure customer satisfaction and compliance with food safety standards.

Skills

Staff scheduling

Inventory management

Customer service

Food safety compliance

Training & development

Leadership

Education

High School Diploma or equivalent

Tools

POS system

Inventory software

Job description

Trinity Global Inc., a leading food service company, seeks a Restaurant Manager for its Orlando, FL location. This full-time role involves managing daily operations and ensuring high-quality dining experiences.

As a Restaurant Manager, you'll be responsible for managing staff scheduling, ensuring that the right number of employees are available to cover shifts, handling leave requests, and addressing any scheduling conflicts. You'll also oversee inventory management, tracking stock levels, placing orders, and ensuring that the kitchen is well-stocked with fresh ingredients. Additionally, you'll focus on maintaining high levels of customer satisfaction by addressing complaints, providing excellent service, and ensuring that customers have a positive dining experience. In your role, you'll also oversee the food and beverage service, ensuring that meals are prepared and served according to the restaurant's standards, and that all food safety regulations are followed. You'll work closely with the kitchen staff to maintain quality and safety standards, and you'll also be responsible for training new employees and ensuring that all staff are up-to-date with the restaurant's policies and procedures. Your workplace will be the restaurant itself, where you'll interact with customers, staff, and vendors. You'll need to be organized, detail-oriented, and able to work well under pressure. You'll also need to have a strong understanding of the restaurant industry and be able to make decisions quickly and effectively.

Based in Orlando, FL, you'll collaborate with a team to create a welcoming and efficient dining environment. The workplace is in a bustling city with a vibrant atmosphere.

The salary for this position is negotiable and will be discussed during the interview. Benefits are not specified at this time, but Trinity Global Inc. is known for its collaborative workplace.

To succeed in this role, you should have extensive restaurant management experience, including staff supervision, menu planning, and cost control. Previous experience in Orlando, FL, is preferred, and a valid food service license is required.

Oversee daily restaurant operations, manage staff scheduling, ensure food and beverage service quality, maintain inventory, and ensure customer satisfaction.

Previous restaurant management experience, knowledge of staff supervision, menu planning, and cost control, valid food service license, preferred experience in Orlando, FL.