Restaurant Manager

Keystone Grove Group; Orlando (FL); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Paid time off

Tuition reimbursement

Online courses

Professional development

Job summary

Keystone Grove Group in Orlando, FL is seeking a Restaurant Manager to oversee daily restaurant operations, manage staff, and ensure high standards of cleanliness, safety, and guest satisfaction.

The role requires at least 2 years in restaurant management, a bachelor's in Hospitality or related field, and strong leadership and communication skills. The position offers a comprehensive benefits package and opportunities for professional development.

Qualifications

• Bachelor's degree in Hospitality Management or Food Service Management, or equivalent experience.
• Minimum of 2 years of restaurant management experience with proven success.
• Strong leadership and communication skills under pressure.
• Excellent organizational and problem-solving abilities with attention to detail.
• Knowledge of food safety and health regulations; maintain a clean, safe environment.
• Familiarity with POS systems and restaurant management software.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, inventory, and budgeting.
• Ensure all food and beverage offerings meet high quality standards and health regulations.
• Train and develop staff to deliver exceptional customer service and maintain a positive work environment.
• Monitor sales and feedback to identify areas for improvement and implement strategies.
• Collaborate with kitchen staff to ensure efficient food preparation and service.
• Handle customer complaints professionally and resolve issues promptly.

Skills

Leadership

Staff Management

Customer service

Communication

Budgeting

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

Keystone Grove Group is currently seeking a dedicated Restaurant Manager to join their team in Orlando, Florida. This full-time position is crucial for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the dining experience are executed to the highest standards. The successful candidate will be responsible for managing the staff, maintaining high levels of cleanliness and organization, and ensuring that customer satisfaction is consistently met and exceeded. Additionally, the Restaurant Manager will play a key role in developing and implementing marketing strategies to attract and retain customers, as well as managing the restaurant's budget and financial performance. With a strong background in hospitality and a proven track record of success in similar roles, the ideal candidate will be able to lead their team to deliver exceptional service and create memorable dining experiences for all guests.

As Restaurant Manager, you'll manage staff, coordinate food and beverage service, and ensure compliance with health and safety regulations. You'll also handle inventory, budgeting, and customer feedback.

You’ll work in a team-based environment at our Orlando, FL, location. The workplace is a bustling restaurant with a focus on customer service and food quality.

The salary range for this position is between $28,000 and $41,200 per year, with the exact amount depending on the candidate's qualifications and experience. In addition to the base salary, employees can also benefit from a comprehensive health insurance plan that covers medical, dental, and vision care. The company also offers a generous amount of paid time off, including vacation days, sick leave, and holidays. Furthermore, opportunities for professional development are available, such as tuition reimbursement programs and access to online courses and workshops. These benefits are designed to support employees in their personal and professional growth, ultimately contributing to a healthier and more productive work environment.

You must have at least 2 years of restaurant management experience. Experience with POS systems and a strong understanding of food and beverage operations is required.

What you will do:

1. Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and budgeting.
2. Ensure that all food and beverage offerings meet high quality standards and comply with health and safety regulations.
3. Train and develop restaurant staff to deliver exceptional customer service and maintain a positive work environment.
4. Monitor sales and customer feedback to identify areas for improvement and implement effective strategies to enhance the dining experience.
5. Collaborate with the kitchen staff to ensure efficient food preparation and service.
6. Handle customer complaints and resolve issues professionally and promptly.

What we need:

1. A bachelor's degree in Hospitality Management, Food Service Management, or a related field, or equivalent experience.
2. Minimum of 2 years of experience in restaurant management, with a proven track record of success in a similar role.
3. Strong leadership and communication skills, with the ability to work well under pressure and manage multiple tasks simultaneously.
4. Excellent organizational and problem-solving skills, with a keen attention to detail.
5. Knowledge of food safety and health regulations, and the ability to maintain a clean and safe work environment.
6. Familiarity with POS systems and restaurant management software.