Restaurant Manager

Raising Cane's

Fort Worth (TX)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Raising Cane's in Fort Worth is seeking a full-time Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences and adherence to brand standards and local regulations.

You will recruit, hire, train, and develop a high-performing team, manage inventory, ordering of supplies, and control costs, maintain a clean and safe store, and use POS and inventory control systems to meet performance targets.

Qualifications

  • Experience managing a restaurant or similar customer-service focused operation.
  • Strong leadership skills and ability to develop a high-performing team.
  • Proficiency with POS and inventory systems and cost-control practices.

Responsibilities

  • Lead daily restaurant operations to ensure exceptional guest experiences.
  • Recruit, hire, train, and develop a high-performing team.
  • Manage inventory, ordering of supplies, and control costs.
  • Maintain a clean and safe store environment.
  • Use POS and inventory control systems effectively.
  • Ensure compliance with brand standards and local regulations.

Skills

Restaurant management
Leadership
POS systems
Inventory management

Tools

POS software
Inventory software

Job description

Position Summary

Full-time Restaurant Manager position with a variable salary based on location, typically around $45,000 to $65,000 per year.

Responsibilities
  • Lead daily operations to ensure exceptional guest experiences.
  • Recruit, hire, train, and develop a high-performing team.
  • Manage inventory, ordering of supplies, and control costs.
  • Maintain a clean and safe store environment.
  • Use POS and inventory control systems effectively.
  • Ensure compliance with brand standards and local regulations.
Qualifications

Experience managing a restaurant or similar customer-service focused operation, strong leadership skills, and proficiency with POS and inventory systems is required.

Company

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

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