Restaurant Manager

Landry's; Dallas (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts

Multiple health benefit plans

Paid time off

Monthly discretionary bonus potential

Job summary

Landry's in Dallas, Texas, is seeking a Restaurant Manager who will be responsible for ensuring guest satisfaction and leading by example. The ideal candidate has over 2 years of experience in high-volume restaurant management, strong financial knowledge, and solid interpersonal skills. This management role offers a competitive salary range of $75,000 to $95,000 per year. The position comes with a comprehensive benefits package including training, health plans, and employee discounts.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge with advanced financial aspects.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on management style.
• Motivates employees for cost control and labor management.
• Inspects and observes for compliance with health and safety standards.
• Ensures accuracy of daily sales summary reports and payroll records.

Skills

Leadership skills

Interpersonal skills

Conflict resolution

Cost control

Labor management

Job description

Benefits

• Extensive and well‑rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full‑service, high‑volume restaurant management experience
• Extensive front of house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Pay Range

USD $75,000.00 - USD $95,000.00 /Yr.

EOE