Restaurant Manager

J004889 JIB Vinder 6 LLC; Anna (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

J004889 JIB Vinder 6 LLC in Anna, Texas is seeking a Restaurant Manager to oversee the operations of their restaurant. The role involves recruiting and training staff while ensuring customer service excellence.

The ideal candidate has over 3 years of management experience with full profit and loss responsibility. This position requires a flexible schedule and effective communication skills in English. Compensation will be discussed during the hiring process.

Qualifications

• 3+ years of experience in a management role with full profit and loss responsibility.
• Effective communication skills in English.
• Ability to work a flexible schedule.

Responsibilities

• Manage overall restaurant operations.
• Recruit, select, train, and develop restaurant staff.
• Analyze restaurant performance using management tools.
• Motivate and inspire employees.

Skills

Team management

Customer service

Communication skills

Food quality awareness

Job description

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling."

Location: 817 S Central Expy, Anna Tx 75409

Restaurant Manager

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Responsibilities

• Demonstrate a passion for the business
• Serve as a strong role model who motivate and inspire employees
• Demonstrate a strong awareness and concern for food quality and safety
• Are able to adjust to multiple demands and shifting priorities

Requirements

• 3+ years of experience in managing a service concept with full profit and loss responsibility
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule

Compensation: To be discussed