Restaurant Manager

Denny's; Boerne (TX); On-site; USD 38,500 - 50,000; Full time

Job summary

Denny's is seeking a Restaurant Manager for its franchise in Boerne, Texas. The successful candidate will oversee operations, ensuring the restaurant is fully staffed and compliant with all relevant regulations.

The role requires strong leadership skills to maintain a positive environment for patrons and employees. The salary for this position ranges from $38,500 to $50,000.

Qualifications

• Strong leadership skills to manage staff and ensure efficient operations.
• Ability to maintain compliance with laws and regulations.
• Excellent interpersonal skills to create a positive atmosphere.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Maintain operational excellence for effective restaurant operations.
• Follow all laws, regulations, and guidelines.

Job description

Restaurant Manager

This job posting is for a position at an independently owned and operated franchisee. The independent franchisee is solely responsible for all employment related matters in this restaurant.

Responsibilities

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure all laws, regulations, and guidelines are followed.
• Create a restaurant atmosphere that both patrons and employees enjoy.

Salary

Minimum: $38,500.00

Maximum: $50,000.00

Equal Employment Opportunity

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.