Restaurant Manager

LONG KEY BAR AND GRILL LLC; Florida; On-site; USD 52,000 - 76,000; Full time

Job summary

LONG KEY BAR AND GRILL LLC in Florida is seeking an experienced Restaurant Manager to oversee the daily operations of a single location. You will ensure top-notch customer service, supervise staff, manage inventory, and maintain food safety and quality while monitoring financial performance.

The role typically requires working evenings and weekends to meet peak business needs, with leadership responsibilities including training, scheduling, and conflict resolution to drive smooth operations and

Qualifications

• 2+ years in restaurant management experience
• High school diploma or equivalent
• Proficiency in staff management and customer service
• Strong inventory control and financial reporting skills
• Experience with scheduling and conflict resolution
• Knowledge of food safety standards
• Familiarity with Point of Sale (POS) systems

Responsibilities

• Manage daily restaurant operations to ensure quality and efficiency
• Lead, train, and motivate restaurant staff to deliver excellent customer service
• Maintain inventory control and manage supply ordering
• Oversee scheduling and staffing to meet operational demands
• Ensure compliance with food safety regulations and health standards
• Handle customer issues and resolve conflicts promptly
• Monitor financial performance and prepare reports as needed
• Operate and oversee Point of Sale (POS) systems for transactions

Skills

Staff management

Customer service

Inventory control

Scheduling

Conflict resolution

Food safety knowledge

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Description

Job Description

The Restaurant Manager oversees the daily operations of a single restaurant location, ensuring a high standard of customer service, efficient staff management, and smooth operational flow. This role demands leadership, organizational skills, and a keen focus on maintaining food safety and quality while optimizing financial performance. The manager typically works evenings and weekends to meet the operational needs of the restaurant.

Responsibilities

• Manage daily restaurant operations to ensure quality and efficiency
• Lead, train, and motivate restaurant staff to deliver excellent customer service
• Maintain inventory control and manage supply ordering
• Oversee scheduling and staffing to meet operational demands
• Ensure compliance with food safety regulations and health standards
• Handle customer issues and resolve conflicts promptly
• Monitor financial performance and prepare reports as needed
• Operate and oversee Point of Sale (POS) systems for transactions

Preferred Qualifications

• 2+ years in restaurant management experience
• High school diploma or equivalent
• Proficiency in staff management and customer service
• Strong inventory control and financial reporting skills
• Experience with scheduling and conflict resolution
• Knowledge of food safety standards
• Familiarity with Point of Sale (POS) systems