Restaurant Manager

Eltorotexmex; La Porte (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Eltorotexmex in La Porte, Texas is looking for a Restaurant Manager to oversee and manage daily operations. The ideal candidate will ensure customer satisfaction, handle complaints effectively, and ensure compliance with health and safety standards.

In this position, you will manage staff, oversee inventory and supplies, and collaborate with chefs on menus. Previous restaurant experience and a high school diploma are required.

Responsibilities

• Oversee food preparation, ensuring compliance with health and safety standards.
• Ensure customer satisfaction with all aspects of the restaurant experience.
• Handle customer complaints diplomatically.
• Manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment.
• Collaborate with chefs to develop appetizing menus.
• Maintain sales records and track cash receipts.
• Prepare and submit operations reports.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills with a focus on customer service

Excellent time management skills

Excellent organizational skills and attention to detail

Familiarity with food handling, safety, and other restaurant guidelines

Proficient with Microsoft Office Suite or related software

Education

High school diploma or equivalent

Previous restaurant experience

Management experience preferred

Successful completion of corporate training program

Job description

Description

Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant. All managers should be able to perform any and all of these tasks.

Supervisory Responsibilities

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.
• Will always adhere to our Leadership Guidelines.

Duties/Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the Vice President.
• Performs other duties as assigned.

Requirements

Required Skills/Abilities

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

Education and Experience

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Successful completion of corporate training program required.

Physical Requirements

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 25 pounds at times.