Restaurant Manager

subway; Chicago (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A well-known fast-food chain in Chicago is looking for an experienced Restaurant Manager. In this role, you will oversee the restaurant’s performance, lead the team, and manage operating costs. The ideal candidate has prior restaurant management experience, strong leadership skills, and the ability to maintain high standards under pressure. This position offers competitive compensation and career advancement opportunities.

Qualifications

• Strong leadership skills with experience in restaurant management.
• Ability to thrive under pressure in a fast-paced environment.
• Excellent communication and problem-solving abilities.

Responsibilities

• Develop and oversee short and long-term goals for the restaurant.
• Lead team in delivering exceptional customer service.
• Create and manage the food and beverage budget.

Skills

Leadership

Customer service

Problem-solving

Communication

Management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills