Restaurant Manager

MADSUNNATION CORPORATION; Dover (DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

MADSUNNATION CORPORATION in Delaware is seeking an experienced Restaurant Manager to oversee daily operations, drive financial performance, and uphold the restaurant's high standards.

You will hire, train, and lead staff, develop budgets, and report results to upper management while delivering exceptional customer service and community-focused marketing initiatives.

Qualifications

• High school diploma or GED required.
• Previous restaurant management experience.
• Familiarity with Microsoft Office, restaurant mgmt software, and POS systems.
• Ability to stay calm under pressure.
• Strong leadership and communication skills.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees with performance reviews.
• Lead the team in delivering exceptional customer service.
• Create and maintain a food and beverage budget.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Staff leadership

Customer service

Budget management

Communication skills

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

POS software

Restaurant management software

Job description

Benefits

• Employee discounts
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills