Restaurant Manager

CRAFTY CRAB 1900 LLC; Tallahassee (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A leading restaurant group in Tallahassee is seeking an experienced Restaurant Manager to oversee the restaurant’s operations and financials. The ideal candidate will be a strong leader with prior restaurant management experience, capable of hiring and training staff while ensuring high standards are met. This role offers flexible scheduling, competitive compensation, and opportunities for career advancement.

Qualifications

• Previous restaurant management experience is essential.
• Ability to remain calm and thrive under pressure is required.
• Strong management and leadership skills are necessary.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety regulations.
• Provide sales and productivity reports to upper management.
• Develop marketing efforts and community events.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Overview

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills