Restaurant Manager

The Flying V; Bethlehem (Northampton County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A regional restaurant is seeking an experienced Restaurant Manager to oversee operations and financial performance in Bethlehem. The ideal candidate will lead staff, ensure high customer service standards, and manage inventory. Experience in restaurant management and strong leadership skills are essential for this role. Join us to advance your career in a dynamic environment.

Qualifications

• Must have a high school diploma or GED.
• Must have previous restaurant management experience.
• Strong communication and excellent leadership skills are required.

Responsibilities

• Hire, train, and manage employees.
• Lead the team in providing exceptional customer service.
• Schedule team members at the restaurant.
• Maintain kitchen organization and cleanliness.

Skills

Leadership

Communication

Problem-solving

Customer Service

Time Management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Maintain good records or inventory and food storage

Schedule team members at the restaurant

Maintain kitchen organization and cleanliness.

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills