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Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to help lead daily restaurant operations and support the management team. You will fill hourly roles, direct team members, and ensure our world-class seafood is prepared and served promptly.
The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and a formal training program to develop leadership skills. Bachelor's degree is preferred but not required.
Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to help lead daily restaurant operations and support the management team. You will fill hourly roles, direct team members, and ensure our world-class seafood is prepared and served promptly.
The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and a formal training program to develop leadership skills. Bachelor's degree is preferred but not required.