Certified Restaurant Supervisor — Lead Team & Service

Red Lobster; Daytona Beach (FL); On-site; USD 38,000 - 55,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in running smooth restaurant operations and to fill hourly roles on the schedule. The CRS will lead and assist team members to ensure world-class seafood is prepared perfectly and served hot and fast, while promoting work-life balance with an 11 a.m. to 11 p.m.

schedule. The role includes training through our formal program designed to help new CRS professionals succeed and launch a GREAT career in

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in running smooth restaurant operations and to fill hourly roles on the schedule. The CRS will lead and assist team members to ensure world-class seafood is prepared perfectly and served hot and fast, while promoting work-life balance with an 11 a.m. to 11 p.m.

schedule. The role includes training through our formal program designed to help new CRS professionals succeed and launch a GREAT career in