Restaurant Leadership: Fast-Track to Growth & Impact

SPB Hospitality Career Center; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth and fast-track leadership

Job summary

J. Alexander’s in Houston, TX is seeking a restaurant manager to oversee both front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead hourly staff, plan with seniorManagement, and elevate service standards in a fast-paced, guest-focused environment.

The role offers hands-on leadership development, opportunities for growth, and a benefits package that supports team members across health, time off, and retirement plans.

Qualifications

• Experience managing front-of-house and back-of-house operations.
• Proficiency with POS systems and service software.
• Bachelor’s degree preferred.

Responsibilities

• Oversee seamless integration of front- and back-of-house operations.
• Deliver exceptional customer service and hospitality.
• Maintain high standards of food quality and guest experience.
• Optimize operational efficiency and manage hourly staff with leadership.

Skills

Team leadership

Food service management

POS systems proficiency

Education

Bachelor’s degree preferred

Tools

POS system

Job description

J. Alexander’s in Houston, TX is seeking a restaurant manager to oversee both front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead hourly staff, plan with seniorManagement, and elevate service standards in a fast-paced, guest-focused environment.

The role offers hands-on leadership development, opportunities for growth, and a benefits package that supports team members across health, time off, and retirement plans.