Restaurant General Manager - Fast-Track Leadership Benefits

SPB Hospitality Career Center; Norcross (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Job summary

J. Alexander’s is seeking a restaurant leader to oversee seamless front-of-house and back-of-house operations, ensuring exceptional service and high standards of food quality.

The role involves directing hourly staff, coordinating with management, and driving operational efficiency in a guest-focused environment. The ideal candidate has hospitality leadership experience, a strong service orientation, and a bachelor’s degree is preferred.

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality leadership desirable.
• Strong customer service mindset.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional guest service and high food quality.
• Optimize operational efficiency and staff productivity.
• Supervise hourly employees and assist GM/AGM with planning and delegation.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree or equivalent

Tools

POS systems

Job description

J. Alexander’s is seeking a restaurant leader to oversee seamless front-of-house and back-of-house operations, ensuring exceptional service and high standards of food quality.

The role involves directing hourly staff, coordinating with management, and driving operational efficiency in a guest-focused environment. The ideal candidate has hospitality leadership experience, a strong service orientation, and a bachelor’s degree is preferred.