Restaurant Leadership: Fast-Track Manager

SPB Hospitality Career Center; Plano (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth and leadership opportunities

Job summary

J. Alexander’s in Plano, TX is seeking an experienced restaurant manager to lead both front-of-house and back-of-house operations, uphold guest service excellence, and maintain high standards of food quality.

You will drive operational efficiency, mentor hourly staff, and assist the General Manager with planning, organizing, directing, and delegating responsibilities. A bachelor’s degree is preferred, and we offer growth opportunities, a comprehensive benefits package, and a supportive,

Qualifications

• Experience managing front-of-house and back-of-house teams.
• Proven ability to deliver exceptional guest service.
• Familiarity with POS systems.
• Bachelor’s degree preferred.

Responsibilities

• Lead daily operations across FOH and BOH.
• Ensure food quality and service standards.
• Drive operational efficiency and delegate tasks to hourly staff.
• Assist General Manager with scheduling, planning and directing.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree preferred

Job description

J. Alexander’s in Plano, TX is seeking an experienced restaurant manager to lead both front-of-house and back-of-house operations, uphold guest service excellence, and maintain high standards of food quality.

You will drive operational efficiency, mentor hourly staff, and assist the General Manager with planning, organizing, directing, and delegating responsibilities. A bachelor’s degree is preferred, and we offer growth opportunities, a comprehensive benefits package, and a supportive,