Hospitality Leader: Growth Path & Fast-Track Ops

SPB Hospitality Career Center; Cedar Park (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth and fast-track leadership

Job summary

J. Alexander’s in Austin, TX seeks a Restaurant Manager to oversee both front-of-house and back-of-house operations, delivering exceptional guest experiences and maintaining top food quality. Lead a talented team, drive efficiency, and ensure seamless service across shifts.

The role includes a 10-week training path, strong career growth, and opportunities for advancement, with comprehensive benefits and a competitive compensation package.

Qualifications

• Bachelor’s degree preferred.
• Experience leading teams in hospitality.
• Strong customer service and guest relations.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Ensure exceptional service and high food quality.
• Lead staff, delegate tasks, and optimize operational efficiency.

Skills

Team leadership

Food service management

POS systems

Customer service

Education

Bachelor’s degree preferred

Tools

POS software

Job description

J. Alexander’s in Austin, TX seeks a Restaurant Manager to oversee both front-of-house and back-of-house operations, delivering exceptional guest experiences and maintaining top food quality. Lead a talented team, drive efficiency, and ensure seamless service across shifts.

The role includes a 10-week training path, strong career growth, and opportunities for advancement, with comprehensive benefits and a competitive compensation package.