Restaurant Leader: High-Volume Ops & Team Growth

Shake Shack; Town of De Witt (NY); Presencial; USD 48 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Performance bonuses

Meal discounts

Corporate discounts

Resumo da oferta

Shake Shack is seeking a Restaurant Manager to lead daily operations in a high-volume setting in New York. You will train and motivate staff to deliver exceptional hospitality and work to promote the brand through local events and community outreach.

The ideal candidate has 2–3 years of restaurant management experience and a strong understanding of operations, budgeting, and health codes. Join us for a role with growth potential and a team‑oriented culture that values guest satisfaction.

Qualificações

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

Responsabilidades

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conhecimentos

Restaurant management

Operations knowledge

Leadership

Financial acumen

Descrição da oferta de emprego

Shake Shack is seeking a Restaurant Manager to lead daily operations in a high-volume setting in New York. You will train and motivate staff to deliver exceptional hospitality and work to promote the brand through local events and community outreach.

The ideal candidate has 2–3 years of restaurant management experience and a strong understanding of operations, budgeting, and health codes. Join us for a role with growth potential and a team‑oriented culture that values guest satisfaction.