Restaurant Leader: Fast-Paced Ops & People Coach

Shake Shack; United States; On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay bonuses

Meal discounts

Corporate discounts

Medical insurance

Life and disability insurance

401k with company match

Paid time off

Parental leave

Employee assistance program

Commuter benefits

FSA & Dependent Care accounts

Growth opportunities

Job summary

Shake Shack is looking for a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will train and motivate staff, ensure guest satisfaction, and uphold sanitation standards while promoting the brand in the local community.

Ideal candidates have 2-3 years of management experience and a strong understanding of the financial aspects of running a restaurant. The role offers weekly pay, benefits, and opportunities for growth within the ShackFam environment.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant management

Leadership

Staff training

Operations management

Budgeting

Job description

Shake Shack is looking for a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will train and motivate staff, ensure guest satisfaction, and uphold sanitation standards while promoting the brand in the local community.

Ideal candidates have 2-3 years of management experience and a strong understanding of the financial aspects of running a restaurant. The role offers weekly pay, benefits, and opportunities for growth within the ShackFam environment.