Restaurant Leader

Taco Bell; Birmingham (AL); On-site; USD 52,000 - 78,000; Full time

Job summary

A popular fast-food franchise in Birmingham, Alabama, is seeking a dynamic leader to inspire and engage customers and team members. This role focuses on recruiting and training a top-performing crew, managing P&L, and creating an outstanding restaurant experience. You will need to exhibit a strong commitment to customer service while following brand standards and working approximately 50 hours per week. Join us to make a real impact on our team and customers!

Responsibilities

• Inspire and engage customers and fellow Team Members alike.
• Train, coach, and recognize the talent before you.
• Manage P&L effectively.
• Achieve growth through great service.
• Adhere to brand standards.
• Work approximately 50 hours a week
• Create a restaurant experience for team members and customers that you are proud of

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.