Restaurant Leader

Taco Bell; Town of Texas (WI); On-site; USD 40,000 - 50,000; Full time

Job summary

A well-known fast-food chain in the Town of Texas, Wisconsin, is seeking a dedicated team leader to inspire and engage both customers and fellow team members. This role involves recruiting and training a high-performing team while managing restaurant operations to create a positive culture. Candidates should have experience in coaching, P&L management, and delivering outstanding customer experiences. The position may require approximately 50 hours of work each week.

Qualifications

• Ability to inspire and engage customers and fellow Team Members.
• Experience in managing training and coaching.
• Strong understanding of P&L management.

Responsibilities

• Recruit and train team members to deliver the best customer experience.
• Lead the team towards successful promotions and career paths.
• Create an exciting and rewarding culture.

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.