Restaurant Kitchen Manager: Lead Craft & Quality Dining

Carrabba's Italian Grill; Buffalo (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Carrabba's Italian Grill in Buffalo, NY is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations. You will lead kitchen staff, ensure recipes and presentations meet Carrabba's standards, and drive quality and efficiency across the line.

The role emphasizes strong organizational skills, a team-oriented mindset, and a commitment to hospitality. Benefits include medical and 401(k) offerings, with compensation listed below and bonus potential based on performance.

Qualifications

• Minimum 3 years of restaurant management experience.
• Preferred experience in Full-Service Casual Dining or Casual Plus environments.
• Experience with scratch kitchen a plus.
• Availability to work a flexible schedule.
• Must be 21 years of age with legal authorization to work in the United States.
• Willingness to relocate a plus.
• Bilingual a plus.

Responsibilities

• Direct prep staff progress; ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols to protect staff and guests.
• Prepare kitchen equipment and production areas daily to boost productivity.
• Ensure compliance with safety, sanitation standards and policies; health inspections meet standards.
• Maintain line checks, testing, training, and recipe adherence; monitor windows and cook times.
• Verify all menu items are prepared according to recipes and standards.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Check and balance product inventory; place food and supply orders.
• Set high customer service standards and lead by example.

Skills

Restaurant management

Team leadership

Food safety/compliance

Hiring and training

Customer service focus

Job description

Carrabba's Italian Grill in Buffalo, NY is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations. You will lead kitchen staff, ensure recipes and presentations meet Carrabba's standards, and drive quality and efficiency across the line.

The role emphasizes strong organizational skills, a team-oriented mindset, and a commitment to hospitality. Benefits include medical and 401(k) offerings, with compensation listed below and bonus potential based on performance.