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Carrabba's Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee all back-of-house operations and maintain Carrabba’s quality standards. You will lead the kitchen team, ensure recipes and presentations meet specifications, and drive safe, efficient daily operations.
The role requires strong leadership, culinary knowledge, and flexibility. A 21+ work authorization and willingness to work a varied schedule are essential for success.
Carrabba's Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee all back-of-house operations and maintain Carrabba’s quality standards. You will lead the kitchen team, ensure recipes and presentations meet specifications, and drive safe, efficient daily operations.
The role requires strong leadership, culinary knowledge, and flexibility. A 21+ work authorization and willingness to work a varied schedule are essential for success.