Kitchen Manager: Lead, Train & Elevate Back-of-House

Carrabba's Italian Grill, LLC; Ocean City (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager in the United States. You will oversee all back-of-the-house operations at the assigned restaurant, ensuring recipes, food prep, and presentation meet Carrabba's quality standards.

Leadership of kitchen staff and adherence to company specifications are essential. Responsibilities include staffing, training, safety protocols, daily prep, inventory checks, and maintaining sanitation and operational standards while delivering

Qualifications

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred).
• Preferred experience in full-service casual dining or Casual Plus environment.
• Previous exposure to a scratch kitchen a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate a plus.
• Bilingual a plus.

Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency.
• Assisting in the hiring and training of back-of-the-house employees.
• Implementing effective security protocols to ensure safety of both employees and guests.

Skills

Restaurant management

Staff leadership

Food safety

Budgeting

Inventory control

Scheduling

Bilingual

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Kitchen Manager in the United States. You will oversee all back-of-the-house operations at the assigned restaurant, ensuring recipes, food prep, and presentation meet Carrabba's quality standards.

Leadership of kitchen staff and adherence to company specifications are essential. Responsibilities include staffing, training, safety protocols, daily prep, inventory checks, and maintaining sanitation and operational standards while delivering