Kitchen Manager: Lead Culinary Excellence & Service

Carrabba's Italian Grill; Wichita (KS); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager to drive daily back-of-house operations, lead kitchen staff, and ensure top-quality food presentation and safety standards. You will manage inventory, training, and scheduling while upholding Carrabba's commitment to guest satisfaction.

The role focuses on maintaining efficient kitchen workflows, mentoring team members, and ensuring compliance with health and safety regulations in a fast-paced casual dining environment.

Qualifications

• Minimum 3 years of restaurant management experience.
• Preferred experience in Full-Service Casual Dining.
• Scratch kitchen experience is a plus.
• Availability for a flexible schedule.
• Must be 21 years of age or older and legally authorized to work in the United States.
• Relocation flexibility is a plus.
• Bilingual abilities are a plus.

Responsibilities

• Direct and oversee back-of-house operations for the kitchen.
• Lead and train kitchen staff to meet Carrabba's specifications.
• Ensure compliance with safety, sanitation, and quality standards.
• Manage inventory, line checks, and production planning.
• Balance staffing levels and shift assignments for coverage.
• Maintain clean, organized kitchen and storage areas.
• Uphold excellent customer service through food quality and presentation.

Skills

Restaurant management

Leadership

Hiring & training

Food safety

Job description

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager to drive daily back-of-house operations, lead kitchen staff, and ensure top-quality food presentation and safety standards. You will manage inventory, training, and scheduling while upholding Carrabba's commitment to guest satisfaction.

The role focuses on maintaining efficient kitchen workflows, mentoring team members, and ensuring compliance with health and safety regulations in a fast-paced casual dining environment.