Restaurant Manager: Lead Service & Team Growth

Carrabba's Italian Grill; Buffalo (NY); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill is seeking a Restaurant Manager in Buffalo to lead daily FOH/BOH operations with a focus on guest experience and staff development. Responsibilities include staffing, safety, quality standards, and promoting loyalty while maintaining knowledge of the full menu and standards.

Eligible candidates have at least 1 year of restaurant management experience and a willingness to relocate within the region.

Qualifications

• Minimum one year restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards and laws; pass health inspections.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Education

Restaurant management experience

Tools

Microsoft Office

Job description

Carrabba's Italian Grill is seeking a Restaurant Manager in Buffalo to lead daily FOH/BOH operations with a focus on guest experience and staff development. Responsibilities include staffing, safety, quality standards, and promoting loyalty while maintaining knowledge of the full menu and standards.

Eligible candidates have at least 1 year of restaurant management experience and a willingness to relocate within the region.