Restaurant Kitchen Manager: Lead Prep, Quality & Ops

Carrabba's Italian Grill; The Woodlands (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401k

Job summary

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager to run daily back-of-house operations, ensure quality, and lead the kitchen team. You will oversee prep, training, safety, and adherence to Carrabba's recipes and standards.

Strong leadership, culinary background, and 3+ years of management experience are required, with flexibility in shifts and a focus on guest satisfaction and performance metrics.

Qualifications

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Experience in Full-Service Casual Dining environment.
• Ability to lead back-of-house operations and ensure quality.

Responsibilities

• Directing and checking the progress of prep staff and food quality.
• Hiring and training back-of-house employees.
• Enforcing safety, sanitation, and policy compliance.
• Preparing kitchen areas and reducing waste to boost productivity.
• Ensuring recipes and presentations meet Carrabba's standards.
• Managing staffing levels, shifts, and inventory control.

Skills

Restaurant management

Leadership

Hiring and training

Food safety

Team coordination

Job description

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager to run daily back-of-house operations, ensure quality, and lead the kitchen team. You will oversee prep, training, safety, and adherence to Carrabba's recipes and standards.

Strong leadership, culinary background, and 3+ years of management experience are required, with flexibility in shifts and a focus on guest satisfaction and performance metrics.