Kitchen Manager: Lead Quality, Team & Kitchen Ops

Carrabba's Italian Grill, LLC; Ocala (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba's Italian Grill, LLC in Florida seeks a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensure quality and consistency, and lead kitchen staff.

You will manage prep, line checks, inventory, safety compliance, and staging to meet Carrabba's standards while delivering excellent guest experiences.

Candidates should have strong leadership, 3+ years in restaurant management, flexible schedule, and be eligible to work in the United States; bilingual welcomed.

Qualifications

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred).
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment.
• Previous exposure to a scratch kitchen, a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate, a plus.
• Bilingual, a plus.

Responsibilities

• Directing and overseeing the daily operations of all back-of-the-house functions for the assigned restaurant.
• Leading kitchen staff and ensuring recipes, food preparations and presentations meet Carrabba's standards.
• Hiring and training back-of-the-house employees; managing staffing levels and shift assignments.
• Ensuring compliance with safety, sanitation, and company policies; maintaining health standards.
• Overseeing inventory, ordering, and cost controls; maintaining clean and organized kitchens.

Job description

Carrabba's Italian Grill, LLC in Florida seeks a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensure quality and consistency, and lead kitchen staff.

You will manage prep, line checks, inventory, safety compliance, and staging to meet Carrabba's standards while delivering excellent guest experiences.

Candidates should have strong leadership, 3+ years in restaurant management, flexible schedule, and be eligible to work in the United States; bilingual welcomed.