Restaurant GM: Lead Operations, Service & Profitability

Harri; Port Lavaca (TX); On-site; USD 52,000 - 78,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to profitably run the operation in accordance with company standards. The role emphasizes cost control, customer service, and maintaining restaurant appearance while building sales and profitability.

The GM will train and coach staff, manage labor, monitor inventory, and ensure compliance with health and safety requirements. Strong leadership is essential for developing team members.

Qualifications

• Minimum 2 years supervisory experience.
• Must be Serv Safe Certified.
• Strong customer service skills and communication abilities.

Responsibilities

• Operate the restaurant in accordance with Taco Bell practices and procedures.
• Lead front-of-house to ensure quality service and handle customer concerns.
• Develop and maintain sales, control costs, and manage labor according to guidelines.
• Monitor inventory, utilities, and other costs; analyze profits and loss statements.

Skills

Supervisory experience

Serv Safe Certified

Customer service

Open availability

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell is seeking a Restaurant General Manager to profitably run the operation in accordance with company standards. The role emphasizes cost control, customer service, and maintaining restaurant appearance while building sales and profitability.

The GM will train and coach staff, manage labor, monitor inventory, and ensure compliance with health and safety requirements. Strong leadership is essential for developing team members.