Restaurant GM: Profit, People & Guest Experience Lead

Burger King Corporation; Shawano (WI); On-site; USD 52,000 - 72,000; Full time

Job summary

BURGER KING Corporation seeks a Restaurant General Manager to lead a single restaurant, focusing on profitability, guest satisfaction, people development, and operations. The RGM reports to the District Manager and directly oversees an Assistant Manager, Shift Coordinators, and Team Members (20-45 employees).

Responsibilities include shaping the restaurant’s P&L, driving sales, recruiting and coaching staff, and maintaining adherence to brand standards.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.

Responsibilities

• Own and manage restaurant profitability and P&L performance.
• Drive sales through proactive guest service and operations management.
• Lead recruitment, onboarding, coaching, and recognition of restaurant staff.
• Manage labor, scheduling, and staffing to optimize cost and service.
• Ensure compliance with government regulations, employment laws, and brand standards.
• Perform duties of the Assistant Manager or Shift Coordinator when necessary.

Skills

P&L management

Leadership

Guest service

Time management

Education

High School Diploma or GED

2 years of college

Job description

BURGER KING Corporation seeks a Restaurant General Manager to lead a single restaurant, focusing on profitability, guest satisfaction, people development, and operations. The RGM reports to the District Manager and directly oversees an Assistant Manager, Shift Coordinators, and Team Members (20-45 employees).

Responsibilities include shaping the restaurant’s P&L, driving sales, recruiting and coaching staff, and maintaining adherence to brand standards.