Restaurant GM: Profit, People & Guest Experience

Burger King; Taylor (MI); On-site; USD 52,000 - 60,000; Full time

Job summary

Burger King in Taylor, MI seeks a Restaurant General Manager to lead daily operations, focusing on profitability, guest experience, people, and operations. The GM oversees 20–45 team members under the District Manager and collaborates with an Assistant Manager and Shift Coordinators.

Responsibilities include managing P&L, driving sales, recruiting and coaching staff, and ensuring compliant operations. Flexible shifts, including evenings and holidays, are required.

Qualifications

• Minimum age 18 and able to work evenings, weekends, holidays.
• Proficient with Microsoft Office and email.
• High school diploma or GED; some college preferred; 1 year restaurant management experience.

Responsibilities

• Maintain restaurant P&L and improve profitability.
• Drive sales through guest service and operations management.
• Recruit, onboard, and develop restaurant staff.
• Manage labor, scheduling, and regulatory compliance.

Skills

Leadership

Guest service

Time management

Prioritization

Education

High school diploma or GED

Two years college preferred

Tools

Microsoft Office

Job description

Burger King in Taylor, MI seeks a Restaurant General Manager to lead daily operations, focusing on profitability, guest experience, people, and operations. The GM oversees 20–45 team members under the District Manager and collaborates with an Assistant Manager and Shift Coordinators.

Responsibilities include managing P&L, driving sales, recruiting and coaching staff, and ensuring compliant operations. Flexible shifts, including evenings and holidays, are required.