Restaurant GM: Profit, Service & Team Growth Lead

Burger King; Bloomfield Hills (MI); On-site; USD 60,000 - 85,000; Full time

Job summary

Burger King in Bloomfield Hills, MI is seeking a Restaurant General Manager to lead profitability, guest experience, people, and operations. The RGM oversees daily restaurant operations and a team of 20–45 employees, reporting to the District Manager to ensure standards and results.

The role requires P&L focus, staffing, coaching, and strong guest service. Evening/weekend hours and holidays are typical, with a focus on local marketing and community engagement.

Qualifications

• Minimum age 18 and legal ability to work in the U.S.
• Proficient with Microsoft Office and email
• 2 years of restaurant management experience required or preferred

Responsibilities

• Owns and reviews restaurant P&L to drive profitability.
• Directs guest service to deliver accurate, friendly, fast service.
• Leads recruitment, onboarding, and team development.
• Manages labor through scheduling and staffing decisions.
• Ensures compliance with laws, policies, and brand standards.
• Performs duties of assistant managers as needed.

Skills

P&L management

Leadership

Guest service

Team leadership

Scheduling

Education

High school diploma or GED

Two years of college preferred

Job description

Burger King in Bloomfield Hills, MI is seeking a Restaurant General Manager to lead profitability, guest experience, people, and operations. The RGM oversees daily restaurant operations and a team of 20–45 employees, reporting to the District Manager to ensure standards and results.

The role requires P&L focus, staffing, coaching, and strong guest service. Evening/weekend hours and holidays are typical, with a focus on local marketing and community engagement.