Restaurant GM: Leadership, Growth, and Great Benefits

Applebee's; Topeka (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive benefits

Early Wage Access

No-cost perk program

Paid Training

Job summary

The General Manager contributes to the success of Applebee’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Qualifications

• Minimum 2+ years of foodservice management experience.
• QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred (training may be provided).
• Communicate clearly with employees, guests, vendors, and leadership teams.

Responsibilities

• Direct the operation of the restaurant to achieve sales and profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.
• Direct and supervise managers and team members to execute daily operations.

Skills

Foodservice management

Communication

ServeSafe Certification

Education

High School Diploma or GED

Job description

The General Manager contributes to the success of Applebee’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.