Elevated Restaurant GM | Growth, People & Profit

Applebee's; Florence (KY); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401K

Health benefits

Paid training

Advancement opportunities

Early wage access

Perks program for employees

Job summary

Applebee’s General Manager directs restaurant operations to ensure a positive guest experience and company profitability. You will lead the operation, attain sales objectives, and supervise managers and team members while upholding food quality, service, cleanliness, safety, and sanitation standards.

Minimum 2+ years of foodservice management experience is required; QSR or casual dining GM experience preferred.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• Communicate clearly with employees, guests, vendors, and leadership teams

Responsibilities

• Direct the operation of the restaurant to attain sales and profit objectives.
• Maintain high standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Skills

Foodservice management

Communication

Leadership

Education

High School Diploma or GED

Associate degree

Bachelor’s degree

Tools

ServeSafe Certification

Job description

Applebee’s General Manager directs restaurant operations to ensure a positive guest experience and company profitability. You will lead the operation, attain sales objectives, and supervise managers and team members while upholding food quality, service, cleanliness, safety, and sanitation standards.

Minimum 2+ years of foodservice management experience is required; QSR or casual dining GM experience preferred.