Restaurant General Manager — Lead Operations & Guest Experience

Applebee's; Toledo (OH); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

401K

Health benefits

Paid Training

Early Wage Access

No-cost perk program

Advancement opportunities

Job summary

Applebee’s General Manager position is responsible for directing restaurant operations to ensure guest satisfaction and company profitability. You will lead a team of managers and crew to meet sales goals and uphold food quality, safety, and service standards.

The role requires strong leadership, communication, and accountability, with opportunities for growth within a supportive, inclusive culture.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).
• Communicate clearly with employees, guests, vendors, and leadership teams

Responsibilities

• Direct restaurant operations to ensure a positive guest experience and profitability.
• Lead and supervise managers and team members to achieve sales and quality standards.
• Maintain highest standards of food quality, service, cleanliness, safety, and sanitation.

Skills

Foodservice management

Communication skills

Leadership

Education

High School Diploma or GED

Associate degree preferred

Bachelor's degree preferred

Tools

ServeSafe Certification

Job description

Applebee’s General Manager position is responsible for directing restaurant operations to ensure guest satisfaction and company profitability. You will lead a team of managers and crew to meet sales goals and uphold food quality, safety, and service standards.

The role requires strong leadership, communication, and accountability, with opportunities for growth within a supportive, inclusive culture.