Restaurant GM: Growth, Training & Guest Experience

Applebee's; Truro Township (OH); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Employee perks program

Job summary

The General Manager contributes to the success of Applebee’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Qualifications

• Minimum 2+ years of foodservice management experience.
• QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Direct operation of the restaurant to meet sales and profit objectives.
• Maintain high standards of food quality, service, cleanliness, safety and sanitation.
• Supervise and develop managers and team members to deliver consistent guest experiences.

Skills

Foodservice management

QSR experience

Casual dining

Education

High school diploma or GED

Associate degree preferred

Bachelor’s degree preferred

Job description

The General Manager contributes to the success of Applebee’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.