Restaurant GM: Lead Team, Ops & Guest Experience

Taco Bell Corp.; Millbrae (CA); On-site; USD 80,000 - 110,000; Full time

Job summary

Taco Bell Corp. in Millbrae, CA is seeking a Restaurant General Manager to lead the team, ensure excellent guest service, and drive restaurant performance.

You will hire and develop staff, schedule shifts, manage the budget, and uphold brand standards. Strong leadership, coaching, and communication are essential; a track record in food service supervision and P&L responsibility helps.

Qualifications

• Minimum 2–4 years of supervisory experience in food service or retail with P&L responsibility.
• Must be at least 21 years old.
• Must pass background check criteria and drug test.
• Basic computer literacy.

Responsibilities

• Lead the restaurant team and set a positive work environment.
• Hire, train, and develop employees; create training plans for new hires.
• Schedule staff and deploy the team to meet demand.
• Address performance issues and manage the restaurant budget and financial plans.
• Maintain customer service standards and resolve issues.

Skills

Leadership

Team management

Hiring

Training

Budgeting

Customer service

Communication

Education

High School Diploma

GED

College degree preferred

Tools

MS Office

Job description

Taco Bell Corp. in Millbrae, CA is seeking a Restaurant General Manager to lead the team, ensure excellent guest service, and drive restaurant performance.

You will hire and develop staff, schedule shifts, manage the budget, and uphold brand standards. Strong leadership, coaching, and communication are essential; a track record in food service supervision and P&L responsibility helps.