Restaurant GM: Lead Team, Elevate Guest Experience

Taco Bell; Folsom (CA); On-site; USD 60,000 - 95,000; Full time

Job summary

Taco Bell in California is seeking a Restaurant General Manager to lead the team, uphold guest hospitality, and drive operational excellence across the store.

You will hire and develop staff, schedule and deploy the team, monitor performance, and manage the restaurant budget and financial plans. A successful candidate will show strong leadership, people development, and a positive attitude to grow in a fast‑paced franchise environment.

Qualifications

• Supervisory experience in food service or retail environments.
• Experience with Profit and Loss responsibilities preferred.
• Basic computer literacy and comfort with common software.

Responsibilities

• Lead restaurant operations and ensure consistent guest hospitality.
• Hire, orient, and train new hires; develop training plans.
• Schedule and deploy team to meet daily operations and events.
• Address customer issues and maintain a positive store atmosphere.

Skills

Leadership

People development

Customer service

Analytical skills

Education

High School Diploma or GED

Job description

Taco Bell in California is seeking a Restaurant General Manager to lead the team, uphold guest hospitality, and drive operational excellence across the store.

You will hire and develop staff, schedule and deploy the team, monitor performance, and manage the restaurant budget and financial plans. A successful candidate will show strong leadership, people development, and a positive attitude to grow in a fast‑paced franchise environment.