Restaurant GM: Lead Team & Guest Satisfaction

Baskin-Robbins; Deer Park (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Weekly Pay

2 Weeks Paid Time Off

Employee Meals

Monthly Bonus

Medical and Dental Insurance

Cell Phone Reimbursement

Job summary

Baskin-Robbins is seeking a General Manager to lead operations effectively in Deer Park, New York. As a General Manager, you will be responsible for the recruitment and development of your team, ensuring high quality service and cleanliness standards.

You will operate the restaurant cost-effectively while achieving financial goals. Our ideal candidate is highly motivated with experience in the food service industry and a strong focus on guest satisfaction.

Qualifications

• Experience in the food service industry is required.
• Demonstrated ability to think and work independently.
• Sufficient application of knowledge and leadership.

Responsibilities

• Administer, direct and oversee effective recruitment.
• Ensure proper implementation of operational standards.
• Lead operational excellence for 100% guest satisfaction.

Skills

Leadership

Customer Engagement

Effective Communication

Training and Development

Tools

Serve Safe Certification

Job description

Baskin-Robbins is seeking a General Manager to lead operations effectively in Deer Park, New York. As a General Manager, you will be responsible for the recruitment and development of your team, ensuring high quality service and cleanliness standards.

You will operate the restaurant cost-effectively while achieving financial goals. Our ideal candidate is highly motivated with experience in the food service industry and a strong focus on guest satisfaction.