Restaurant GM — Lead Operations & Guest Experience

Baskin-Robbins; Copiague (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Employee meals

Monthly bonus

Medical & dental insurance

AFLAC benefits

Cell phone reimbursement

Job summary

Baskin-Robbins is seeking a General Manager in New York to oversee restaurant operations, recruit and develop staff, and ensure adherence to quality and cleanliness standards. The role emphasizes leadership, customer satisfaction, and financial performance within a franchise setting.

The ideal candidate will have food service experience and a strong focus on team development, with potential for bonuses and benefits as part of an overall compensation package.

Qualifications

• Experience in the food service industry is required.
• Food Safety and Serve Safe Certification is a plus.

Responsibilities

• Leading operational excellence
• Keen focus on 100% guest satisfaction
• Training and development of team members
• Achieving financial goals such as sales projections and controllable
• Utilizing effective communication and coaching skills

Skills

Food service experience

Customer focus

Leadership

Job description

Baskin-Robbins is seeking a General Manager in New York to oversee restaurant operations, recruit and develop staff, and ensure adherence to quality and cleanliness standards. The role emphasizes leadership, customer satisfaction, and financial performance within a franchise setting.

The ideal candidate will have food service experience and a strong focus on team development, with potential for bonuses and benefits as part of an overall compensation package.