Restaurant GM: Lead Team, Grow Sales, Ensure Quality

Boddie Noell Enterprises Inc.; Madison (WI); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly bonus program

Paid training

401K

Vacation & sick pay

Discounted meals

Medical, dental, vision

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager for a Hardee's in Wisconsin. You will lead the restaurant team, drive sales growth, ensure top quality, service and cleanliness, and manage profitability with a hands-on leadership style.

You will interview and hire staff, schedule labor, train the management team, supervise operations, and maintain compliance with safety, HR, and cash handling procedures. This role offers growth opportunities and a supportive culture.

Qualifications

• Minimum 2–5 years of experience as a Restaurant General Manager.
• Strong leadership and training skills.
• Ability to pass background check and drug screen.
• Available to work all shifts, including weekends.

Responsibilities

• Interview and hire staff to operate the restaurant per company standards.
• Schedule staff to meet guest flow and control labor costs.
• Train the management team and crew using the current system.
• Maintain high standards of quality, service and cleanliness.
• Conduct team meetings and maintain compliance with regulations.

Skills

Leadership

Team management

Customer service

Communication

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager for a Hardee's in Wisconsin. You will lead the restaurant team, drive sales growth, ensure top quality, service and cleanliness, and manage profitability with a hands-on leadership style.

You will interview and hire staff, schedule labor, train the management team, supervise operations, and maintain compliance with safety, HR, and cash handling procedures. This role offers growth opportunities and a supportive culture.