Restaurant GM: Lead Team, Grow Profits, Deliver Joy

Burger King®; De Queen (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay + bonus programs

Free meals on shift

Paid vacation

Annual evaluations

Flexible schedule

Scholarship opportunities

Medical, life, dental, vision, and ID

Job summary

Burger King® is seeking a Restaurant General Manager to lead all aspects of the restaurant, from team development to operational excellence, driving results and delivering an exceptional guest experience daily.

You will recruit, train, and coach a high-performing team, oversee budgets, schedules, and performance while maintaining food safety and guest satisfaction in a fast-paced environment. This role requires a proven leadership record.

Qualifications

• Experience leading a fast-paced restaurant operation.
• Strong leadership and team development skills.
• Excellent communication and problem-solving abilities.
• Ability to multitask and manage shifting priorities.
• Organized, dependable, and able to coach & develop staff.

Responsibilities

• Drive the Business: oversee opening to closing; ensure efficient, profitable shifts.
• Build & Inspire a Rockstar Team: recruit, train, and coach; foster a high-performance culture.
• Manage the Numbers: oversee labor, inventory, food cost, budgets; hit targets.
• Own the Schedule: create staffing plans for peak times and labor goals.
• Deliver Guest Satisfaction: set tone for hospitality; turn first-timers into regulars.
• Keep It Clean & Compliant: ensure safety, sanitation, and policy compliance.
• Lead With Purpose: be a hands-on, energetic leader setting the example.

Skills

Restaurant management experience

Leadership

Communication

Problem-solving

Multitasking

Organizational skills

Coaching and development

Education

High school diploma or equivalent

Job description

Burger King® is seeking a Restaurant General Manager to lead all aspects of the restaurant, from team development to operational excellence, driving results and delivering an exceptional guest experience daily.

You will recruit, train, and coach a high-performing team, oversee budgets, schedules, and performance while maintaining food safety and guest satisfaction in a fast-paced environment. This role requires a proven leadership record.