Restaurant GM – Lead Teams, Drive Growth & Guest Experience

Montage Burger King; Moosic (Lackawanna County); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health benefits (medical, dental, vis

Paid time off

Leadership development and training

Career advancement opportunities

Employee meal discounts

Job summary

Onvo's Burger King is seeking a motivated General Manager to lead restaurant operations, build high-performing teams, and deliver exceptional guest experiences. You will oversee all aspects of the restaurant, including team leadership, customer service, food quality, safety, sales growth, and profitability.

The role requires 3+ years of restaurant management in quick-service, strong leadership and communication skills, and a focus on cost control and safety.

Qualifications

• 3+ years of restaurant management experience in a fast-service setting.
• Strong leadership, coaching, and team-building abilities.
• Experience managing sales, labor, inventory, and profitability.
• Excellent communication and problem-solving skills.

Responsibilities

• Recruit, train, coach, and develop team members and leaders.
• Ensure fast, friendly, accurate service for guests.
• Maintain high standards for food quality, cleanliness, and safety.
• Manage labor, inventory, food costs, and controllable expenses.
• Create schedules that meet business needs and guest demand.
• Execute marketing initiatives and drive sales growth.
• Oversee cash handling, deposits, and inventory controls.
• Adhere to Burger King brand standards and health regulations.

Skills

Leadership

Coaching

Team-building

Financial management

Customer service

Problem-solving

Communication

Education

ServSafe certification

Job description

Onvo's Burger King is seeking a motivated General Manager to lead restaurant operations, build high-performing teams, and deliver exceptional guest experiences. You will oversee all aspects of the restaurant, including team leadership, customer service, food quality, safety, sales growth, and profitability.

The role requires 3+ years of restaurant management in quick-service, strong leadership and communication skills, and a focus on cost control and safety.