Restaurant GM: Lead Team, Elevate Service & Growth

Taco Bell Corp.; La Habra (CA); On-site; USD 33,000 - 39,000; Full time

Job summary

Taco Bell Corp. franchisee is seeking a Restaurant General Manager to lead the TEAM, set the tone of the work environment, and deliver great food and a friendly guest experience.

You will hire and develop staff, conduct new hire orientation, and develop the training plan for each new hire. You’ll also schedule, address performance issues, and manage the restaurant budget and financial plans.

Qualifications

• High School Diploma or GED is required or preferred.
• 2-4 years supervisory experience in food service or retail with P&L responsibility.
• Basic PC literacy; strong problem-solving and math skills.

Responsibilities

• Lead operation of the entire restaurant and build a strong team.
• Hire, orient, and develop employees; train for each new hire.
• Schedule staff, address performance issues, manage budget and financial plans.

Skills

Leadership

Communication

People development

Analytical/decision-making

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Taco Bell Corp. franchisee is seeking a Restaurant General Manager to lead the TEAM, set the tone of the work environment, and deliver great food and a friendly guest experience.

You will hire and develop staff, conduct new hire orientation, and develop the training plan for each new hire. You’ll also schedule, address performance issues, and manage the restaurant budget and financial plans.