Restaurant GM: Lead Team, Drive Profit & Guest Experience

Burger King; Orlando (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Burger King in Orlando is seeking a highly skilled Restaurant General Manager to lead a busy team, optimize profitability, and deliver a memorable guest experience in a fast-paced setting.

You will oversee recruitment, coaching, scheduling, and compliance with brand standards while driving sales and ensuring exceptional service across all shifts. This role offers leadership development and a dynamic work environment with a premiere fast-food brand.

Qualifications

• Must be 18+ with a HS diploma or GED; college preferred.
• 1–2 years of restaurant management with strong P&L understanding.
• Excellent leadership and guest service skills.
• Ability to manage priorities and work evenings, weekends and holidays.

Responsibilities

• Own restaurant P&L and drive sales through guest service and operations.
• Inspire team to exceed guest expectations with fast, friendly service.
• Lead recruitment, onboarding, coaching, and recognition programs.
• Oversee labor scheduling, regulatory compliance, and brand standards.

Skills

Leadership

Guest service

P&L knowledge

Prioritization / time management

Education

High School Diploma or GED; college preferred

Job description

Burger King in Orlando is seeking a highly skilled Restaurant General Manager to lead a busy team, optimize profitability, and deliver a memorable guest experience in a fast-paced setting.

You will oversee recruitment, coaching, scheduling, and compliance with brand standards while driving sales and ensuring exceptional service across all shifts. This role offers leadership development and a dynamic work environment with a premiere fast-food brand.