Profit & People-Focused Restaurant Leader

Burger King; Florida; On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King in Florida seeks a Restaurant General Manager to oversee daily operations, drive profitability, and lead a team of 20–45 associates. You will manage the P&L, staffing, training, and guest satisfaction while upholding brand standards and local marketing initiatives.

The RGM recruits and coaches staff, schedules shifts, ensures compliance with laws and policies, and responds to guest feedback to continuously improve performance.

Qualifications

• High School Diploma or GED required, 2 years college preferred.
• 2-3 years of previous restaurant management experience.
• Strong understanding of P&L management & drivers of restaurant profitability.
• Ability to prioritize work and meet deadlines.
• Demonstrated leadership skills.
• Experience in guest service principles.

Responsibilities

• Oversee daily operations and lead a team of 20–45 associates.
• Drive profitability and manage the restaurant's P&L.
• Recruit and develop the restaurant team and provide coaching.
• Schedule shifts and optimize labor.
• Ensure compliance with laws, policies and brand standards.
• Respond to guest feedback and resolve issues to improve service.

Skills

P&L management

Leadership

Guest service

Staff scheduling

Communication

Decision making

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Florida seeks a Restaurant General Manager to oversee daily operations, drive profitability, and lead a team of 20–45 associates. You will manage the P&L, staffing, training, and guest satisfaction while upholding brand standards and local marketing initiatives.

The RGM recruits and coaches staff, schedules shifts, ensures compliance with laws and policies, and responds to guest feedback to continuously improve performance.