Profit-Driven Restaurant GM | Lead Team & Guest Experience

Burger King; Sebastian (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Burger King in Sebastian, FL seeks a Restaurant General Manager to lead profitability, guest satisfaction, and people development for a single restaurant.

You will manage P&L, supervise a team of 20–45, recruit and train staff, schedule labor, and ensure adherence to brand standards while driving guest service excellence.

This role requires evenings, weekends, and holidays, with opportunities for growth within the Burger King network.

Qualifications

• Must be 18+ years old.
• High School Diploma or GED required; 2 years of college preferred.
• 2-3 years of restaurant management experience.
• Strong understanding of P&L management.
• Ability to work evenings, weekends, and holidays.
• Demonstrated leadership and guest service principles.

Responsibilities

• Oversee daily restaurant operations and profitability.
• Drive sales through guest service and local marketing initiatives.
• Recruit, train, and develop restaurant staff.
• Schedule labor and manage staffing levels.
• Ensure compliance with regulations and brand standards.
• Act as Assistant Manager when needed.

Skills

Leadership skills

Guest service

Time management

Communication

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Sebastian, FL seeks a Restaurant General Manager to lead profitability, guest satisfaction, and people development for a single restaurant.

You will manage P&L, supervise a team of 20–45, recruit and train staff, schedule labor, and ensure adherence to brand standards while driving guest service excellence.

This role requires evenings, weekends, and holidays, with opportunities for growth within the Burger King network.