Restaurant GM: Lead People, Profit & Guest Experience

Taco-Bell; Lowell (IN); On-site; USD 60,000 - 95,000; Full time

Job summary

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead a fast-paced location in Lowell, IN. You will drive customer satisfaction, profitability, and a high-performing team while upholding brand standards.

You will recruit, train, and develop staff, manage scheduling, controls, and safety programs to ensure peak operating performance. This hands-on leadership role rewards initiative, accountability, and results.

Qualifications

• 2–4 years of leadership experience in QSR or retail with P&L accountability.
• Strong analytical and decision-making skills.
• Excellent communication and team-building abilities.

Responsibilities

• Build people capability and coach team members for growth.
• Recruit, train, and develop top-tier talent to deliver experiences.
• Provide clear direction, mentorship, and performance feedback to all staff.

Skills

Leadership

Analytical skills

Communication

P&L ownership

Education

High School Diploma or GED

Job description

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead a fast-paced location in Lowell, IN. You will drive customer satisfaction, profitability, and a high-performing team while upholding brand standards.

You will recruit, train, and develop staff, manage scheduling, controls, and safety programs to ensure peak operating performance. This hands-on leadership role rewards initiative, accountability, and results.